Hot Supper and Seminar
Following on from our successful previous seminar: The Barn: Working For You?, we are delighted to invite you to the next in the series. An expert panel from Albert Goodman, Stags and HSBC will offer insight to the potential your agricultural land has to maximise your income, generate possible tax savings and whether you are using your land to its best potential.
We are holdings this seminar in three different locations:
21 November 2019 - Frogmary Green Farm, West Street, South Petherton, TA13 5DJ
26 November 2019 - Padbrook Park Hotel, Swallow Way, Cullompton, Devon, EX15 1RU
28 November 2019 - Dartington Hall, Nr Totnes, Devon, TQ9 6EL
Toby Perry and Alex Rew from Stags will be provding the history and backdrop to your agricultural land.
Mark Neason and Miles Webber from Stags will be reviewing the opportunities and pitfalls of land occupation arrangements.
Pat Tomlinson from Albert Goodman will be discussing the commercial and tax implications.
Paul Blundell from HSBC will be let you know the best options for financing land and how to approach your lender.
6.30pm - Arrival, teas and coffees
7.00pm - Introductions from Toby Perry
7.05pm - Presentations from our speakers
8.00pm - Questions from the audience
8.30pm - Hot supper
(Please note that all timings are approximate)
Please book your place by contacting Kerry Hake on 01823 286096 or by emailing firstname.lastname@example.org stating which day and venue you would like to attend and give the names of those who wish to attend.
We look forward to seeing you soon!